Wintertime is one of the best times to enjoy a bowl of warm and comforting chicken stew, and there are plenty of reasons why it is the best food for the season. For starters, chicken stew is incredibly easy to make. All you have to do is put chicken, potatoes, carrots, celery, onion, and spices in a pot and let it simmer away until the ingredients are cooked and the flavors have blended together deliciously. It’s also incredibly satisfying and hearty, so it will keep you feeling full for hours. Additionally, chicken stew is full of healthy ingredients that are beneficial during the winter months. The protein in the chicken helps to keep your energy levels up, while the veggies provide a wealth of vitamins and minerals, making it an excellent choice for fighting the winter sniffles. The broth helps to hydrate and prevent dehydration, as well as providing an instant warming effect all over your body.

Finally, the great thing about making chicken stew is that you can customize it to your liking. Want to add some extra veggies? No problem. Want to make it spicy? Go ahead. The options are endless, so you can get creative and build your own flavor combinations that you find the most delicious. All in all, it’s clear that chicken stew is the perfect wintertime food. It’s healthy, hearty, easy to make, and incredibly customizable, making it the perfect choice for anyone looking for a warm and comforting meal.

Chicken stew is a timeless classic and a firm winter favorite. It’s packed full of warming flavor, comfort and just the right amount of spice that will leave your tummy warm and happy. This easy-to-follow recipe is sure to put a smile on your face and your loved one’s faces with every bite. Start off with three pounds of chicken, cut into cubes, and then season generously with salt and pepper. In a large-size pot, heat up some olive oil and lightly brown the chicken pieces for around 5 minutes. Then add in some finely chopped celery and onion and sauté for 3 minutes. Next, add in the garlic and stir for two minutes before throwing in the bay leaves, thyme, and paprika.

For liquid, add 4 cups of chicken broth, a few tablespoons of Worcestershire sauce, and a tablespoon of tomato paste. Let the mixture simmer for one hour on low to medium heat, and then add in 1 tablespoon of cornstarch, 1 tablespoon of honey, and a pinch of thyme. Let it simmer for another 30 minutes. After the cooking time has elapsed, carefully fish out the bay leaves and throw in a handful of green beans and 1 cup of heavy cream. Take the heat up to medium-high and let this simmer for another 10 minutes. Once all the pieces have cooked, stir in the lemon juice before serving. In no time, your delicious pot of chicken stew will brighten up your winter days with its wonderful flavor and aroma. Top it with some parmesan cheese and red pepper flakes for even more flavor. Enjoy!